Foreign chatter bounces
off the walls as glasses filled with vino are raised in a toast:
"cin, cin" (chin, chin). A lively man and woman with their keyboards,
drums and chimes perform peppy American oldies and traditional Italian songs.
Children giggle as they cartwheel and play tag on their playground, the
dance floor. The savory aroma of brick-oven pizza and tangy tomato sauce
trails through the air causing mouths to water. Servers move with the slow
efficiency typical of the Cagliesi pace of life while bouncers bustle about
in preparation for the dance club's opening. All around there is an overwhelming
feeling of close family ties and an appreciation for good food and conversation.
This is dinner at
Masaj, hours before the young people crowd the club's entrance, dancing
to pop music pumping from the speakers. Linen-covered tables line one of
the dance floors and all are occupied. The clear night sky serves as the
ceiling, creating a romantically dim atmosphere. Meals here start with a
bottle of wine and an appetizer of bruschetta, antipasto, or prosciutto
and melon, moving on to a wide selection of pasta or thin-crusted pizza.
Just when it seems the best is over, satisfying desserts like panna cotta
and gelati finish the meal. Although Masaj's
restaurant is often overshadowed by its discoteca, it should not
be sold short. It is the second side of Masaj, enjoyed by numerous families
not only for its excellent food, but also for its warm and inviting atmosphere.
Design Production: Danielle Dinardo
Writing: Danielle Dinardo
Photography: Danielle Dinardo & Raina G. Patrocinio
Interview: Danielle Dinardo & Raina G. Patrocinio